Areas of Practice
Mechanical
HVAC Design & Optimization – Heating, ventilation, and air conditioning systems tailored for process areas, offices, and storage.
Refrigeration & Cold Storage Systems – Design of energy-efficient cooling for food processing and storage facilities.
Process Piping & Fluid Systems – Layout and design of water, chemical, and nutrient distribution systems.
Pump & Compressor Systems – Selection, sizing, and integration for irrigation, processing, and wastewater systems.
Energy Efficiency Audits – Evaluation of mechanical systems to reduce energy use and operating costs.
Electrical
Power Distribution Design – From main panels to branch circuits for operational and process equipment.
Lighting Design & Controls – Efficient, code-compliant lighting for production, storage, and workspaces.
Backup Power & Generators – Design and integration for uninterrupted operations.
Control Systems & Automation – Programmable logic controllers (PLCs), sensors, and SCADA integration.
Energy Management & Monitoring – Systems to track usage and optimize energy efficiency.
Plumbing
Water Supply & Irrigation Systems – Design of potable, process, and irrigation water systems.
Drainage & Wastewater Systems – Efficient design for process runoff, stormwater, and sewage.
Sanitation & Food-Grade Piping – Hygienic systems for food production areas.
Process Piping & Fluid Handling – Systems for chemicals, nutrients, and liquid food products.
Pump & Fixture Selection – Sizing and integration of pumps, valves, and other plumbing components.